A savory delight, where crispy, flaky pastry envelops rich, finely shredded pork floss, balancing li⋯
Sold : 450
NT$390
NT$480
This elegant gift box features four exquisite flavors: rich Peanut Butter, bold Sesame Paste, silky ⋯
Sold : 559
NT$660
NT$780
Featuring premium Hsinchu Fuyuan Peanut Butter, this blend offers a smooth, rich, and creamy texture⋯
Sold : 10
NT$180
Savor the buttery richness of Pineapple Cakes, a Taiwanese delicacy with a flaky crust and lusciousl⋯
Sold : 34
NT$360
Ovaltine Collaboration Series – Milk Malt Nougat CrunchIndulge in the perfect union of velvety nouga⋯
Sold : 295
NT$180
Silky-smooth date paste, slow-cooked to perfection, is paired with California walnuts to achieve a b⋯
Sold : 558
NT$180
Each piece of our nougat is meticulously handcrafted by skilled artisans, preserving its unique chew⋯
Sold : 2996
NT$180
The perfect combination of crispy biscuits and Fuyuan peanut butter, each bite filled with rich pean⋯
Sold : 259
NT$180
Indulge in the perfect harmony of textures and flavors with our Ovaltine Milk Chocolate Malt Nougat ⋯
Sold : 328
NT$180
Under the guidance of French Le Cordon Bleu chef, this nougat is crafted using premium New Zealand d⋯
Sold : 1716
NT$180
Combining Taiwan's unique fruits with traditional confectionery, this nougat offers a one-of-a-kind ⋯
Sold : 1766
NT$180
These nougats are made from New Zealand sourced milk, blended with Japanese agar and premium almonds⋯
Sold : 1781
NT$180
Lisa Crowe, the pastry chef of a two-Michelin-starred restaurant in the UK, has previously worked as⋯
Sold : 717
NT$499
Lisa Crowe, the pastry chef of a two-Michelin-starred restaurant in the UK, has previously worked as⋯
Sold : 224
NT$250
Lisa Crowe, the pastry chef of a two-Michelin-starred restaurant in the UK, has previously worked as⋯
Sold : 969
NT$750
Crafted under the guidance of French Master Chefs, our French-style Nougatine is made with premium N⋯
Sold : 879
NT$180
This French-style nougat is made from New Zealand sourced milk, combined with Japanese agar, biscuit⋯
Sold : 390
NT$180
Crafted under the guidance of Le Cordon Bleu Paris, this French-style nougat combines New Zealand mi⋯
Sold : 644
NT$160
This French-style Nougat is made with premium New Zealand milk, blended with Japanese agar and delic⋯
Sold : 600
NT$180
A carefully selected New Zealand cream, combined with handcrafted dark amber caramel, stirred until ⋯
Sold : 32
NT$200
Carefully selected New Zealand cream, combined with handcrafted dark amber caramel, stirred to achie⋯
Sold : 279
NT$180
Carefully selected New Zealand cream, combined with handcrafted dark amber caramel, stirred to achie⋯
Sold : 575
NT$180