Guided by French Le Cordon Bleu chef, this nougat is crafted from premium New Zealand dairy, enriche⋯
NT$300
Indulge in the delightful harmony of chunks of fresh strawberry and rich, creamy milk in this exquis⋯
NT$300
Combining Taiwan's unique fruits with traditional confectionery, this nougat offers a one-of-a-kind ⋯
NT$300
Combining traditional confectionery techniques with contemporary culinary trends, this unique delica⋯
NT$300
The encounter of soft and chewy brown sugar pearls with nougat creates a unique texture. The distinc⋯
NT$300
Silky-smooth date paste, slow-cooked to perfection, is paired with California walnuts to create a ha⋯
NT$300
Combining Taiwan's unique fruits with traditional confectionery, this nougat offers a one-of-a-kind ⋯
NT$180
Under the guidance of French Le Cordon Bleu chef, this nougat is crafted using premium New Zealand d⋯
NT$180
Combining traditional confectionery techniques with contemporary culinary trends, this unique delica⋯
NT$180
Featuring chunks of strawberry paired with rich, creamy milk, this nougat offers a refreshing and ta⋯
NT$180
These nougats are made from New Zealand sourced milk, blended with Japanese agar and premium almonds⋯
NT$180
Each piece of our nougat is meticulously handcrafted by skilled artisans, preserving its unique chew⋯
NT$180
Silky-smooth date paste, slow-cooked to perfection, is paired with California walnuts to achieve a b⋯
NT$180
Handcrafted with slowly stewed pure date paste and paired with California walnuts, this delicacy off⋯
NT$190
Lisa Crowe, the pastry chef of a two-Michelin-starred restaurant in the UK, has previously worked as⋯
NT$499
Lisa Crowe, the pastry chef of a two-Michelin-starred restaurant in the UK, has previously worked as⋯
NT$250
Lisa Crowe, the pastry chef of a two-Michelin-starred restaurant in the UK, has previously worked as⋯
NT$99
Developed with U.K. Michelin two-star pastry chef Lisa Crowe, this elegant confection blends aromati⋯
NT$99
Co-created with Michelin two-star chef Lisa Crowe, this treat blends fragrant dried strawberries wit⋯
NT$99
Lisa Crowe, the pastry chef of a two-Michelin-starred restaurant in the UK, has previously worked as⋯
NT$750
