Our Story
Tang Shop: A Legacy of Love & Craftsmanship
At Tang Shop, every confection tells a story—a story of love, dedication, and the pursuit of excellence.
Our journey began in 2013 with Tang Shop’s founder, Angi Yeh, a devoted mother whose world revolved around caring for her two children. For over a decade, her greatest joy was nurturing her family, creating a home filled with warmth and love. But when her eldest son fell ill and required a specialized diet, Angi’s role as a mother took on a new meaning. Determined to provide him with both nourishment and comfort, she began crafting homemade confections—candies, cookies, and sauces made from wholesome, high-quality ingredients.
What started as a personal mission soon became a passion. Encouraged by friends and family who adored her creations, Angi realized that her heartfelt treats could bring happiness to more than just her family. With this inspiration, she perfected her signature nougat and nougat crisp recipes, each piece meticulously handcrafted to achieve the perfect balance of flavor and texture. Her philosophy was simple yet powerful:
“ crafting every candy with care, and savoring happiness in every bite ”
More Than Just Candy: A Vision for Inclusion
For Angi, Tang Shop is about more than just confectionery—it is about giving back. She envisions a future where Tang Shop creates opportunities for children with special needs, providing them with a nurturing space to learn valuable skills and build confidence. She actively involves her son and his peers in the company’s daily tasks, from folding boxes to packaging, helping them develop a sense of purpose and independence.
Crafted for Quality, Inspired by Innovation
At Tang Shop, we believe in creating confections that are as wholesome as they are delicious. We use locally sourced ingredients, premium New Zealand milk powder, and Japanese natural seaweed sugar to craft nougat that is delightfully chewy without being sticky, and sweet without being overpowering.
Collaborating with Michelin-starred pastry chef, we continuously innovate, introducing flavors that surprise and delight, such as Salted Egg Yolk Crisps, Toffee Cashew Crisps, and Pearl Milk Candy. Each creation reflects our commitment to delivering guilt-free indulgence that can be enjoyed by all generations.
At the heart of Tang Shop is a simple yet profound belief:
" eating healthily, eating happily "
For Angi, making candy is more than a craft—it is an expression of love, a commitment to quality, and a dedication to well-being. What began in 2013 as a mother’s heartfelt mission to create safe, nutritious, and delightful treats for her son has evolved into a brand that proudly represents Taiwanese confectionery on the global stage.
With our rigorous ingredient selection, meticulous production standards, and the artistry of a Michelin two-star pastry chef, Tang Shop is dedicated to sharing Taiwan’s finest sweets with the world—one thoughtful bite at a time.
Mission & Values
Corporate Culture
- Our Company -
Founded in 2014, Tang Shop has grown into a leading confectionery brand headquartered in Taiwan. From the very beginning, our mission has been to craft exceptional confections using the finest ingredients, blending tradition with innovation to create sweets that delight customers worldwide.
Our diverse product range includes premium nougat, toffees, crisps, waffles, soft candies, sauces, and more—each meticulously crafted to achieve the perfect balance of flavor and texture. Beyond our own product lines, we specialize in OEM and ODM services, offering customized solutions tailored to meet the unique specifications of our clients.
Tang Shop’s products are widely available across Taiwan’s top retail destinations, including Costco, duty-free stores, and major retail chains. In addition to our strong presence in physical retail, our products are also available on major e-commerce platforms across Taiwan, making it easier than ever for customers to enjoy our signature treats.
As part of our global expansion strategy, we continue to grow our international footprint, exporting our confectionery to markets such as United States, Canada, Australia, Japan, Southeast Asia, and beyond.
At the core of Tang Shop is our state-of-the-art production facility, equipped with cutting-edge technology and advanced machinery. Our capabilities allow us to efficiently manage large-scale OEM and ODM orders, ensuring strict quality control and precision at every stage of production. Our experienced team brings extensive industry expertise, excelling in delivering products that consistently exceed client expectations.
We are committed to continuous innovation, rigorous quality standards, and market-driven product development. By staying ahead of industry trends and incorporating the latest advancements in food safety and production, we aim to set new benchmarks in the confectionery industry.
At Tang Shop, we believe that great confections bring joy, connection, and lasting memories. As we continue to grow, our dedication to quality, craftsmanship, and innovation remains at the heart of everything we do. Whether through our own brand, retail partnerships, or customized OEM solutions, we are committed to sharing Taiwan’s finest confections with the world.
For business inquiries, collaborations, or more information about our products and services, feel free to contact us.