Crafted under the guidance of Le Cordon Bleu Paris, this French-style nougat combines New Zealand milk, Japanese agar, and Taiwan's finest Diamond Pineapple. Its velvety soft texture is non-sticky, with a rich milky aroma complemented by the delightful sweet and tangy flavor of pineapple. A multi-layered taste that will leave you addicted from the very first bite.
Recommended Nougat With Biscuit│group buying snacks│Handmade Cookies│Sweet but not cloying│Factory Certified