Le Cordon Bleu Paris Master's guidance, made with New Zealand milk, combined with Japanese agar and locally-sourced Taiwanese dried mango. The rich and creamy milk flavor complements the sweet and tangy dried fruit, creating a solid yet tender texture that delivers a delightful balance of sweet and sour taste with every bite.
Recommended Nougats│group buying snacks│Handmade Cookies│Sweet but not cloying│Factory Certified