This Imperial Phoenix Pineapple Cake is a masterpiece of flavor and craftsmanship. Carefully selected salted egg yolks are gently worked into the buttery crust, infusing it with a deep, elegant aroma and a delicate, melt-in-your-mouth flakiness. With each bite, the pastry reveals a stunning harmony of savory umami and bright tropical sweetness—rich yet refined.
Naturally tinted with vibrant beetroot powder, its rosy hue comes purely from nature, free from artificial coloring or additives. At its heart is our handcrafted, tart-sweet pineapple jam, slow-cooked from native Taiwanese pineapples to preserve their authentic aroma and lively acidity.
Crisp on the outside, tender and moist within, every layer unfolds with exquisite flavor. This is a pastry to savor slowly—luxurious, fragrant, and unforgettable.
Pineapple filling (pineapple, malt, sugar), flour, butter, salted egg yolk, milk powder, beetroot, sugar, salt
264 g ± 9%
Store in a cool, dry place and avoid direct sunlight. After opening, please consume as soon as possible.
This product contains gluten, dairy, and eggs, and is not suitable for individuals with related allergies.
This product is manufactured in a facility that also processes gluten-containing grains, eggs, mango, nuts, and peanuts.
