Velvety smooth, premium New Zealand cream is masterfully blended with handcrafted deep amber caramel, slowly stirred until it achieves a rich, golden luster. This decadent mixture is then combined with slow-roasted, perfectly crispy cashews, creating a toffee that is both delightfully crisp and effortlessly non-sticky.
To elevate its complex, indulgent flavor, a final sprinkle of bold, savory black pepper is added, introducing a subtle heat that beautifully enhances the luxurious caramelized sweetness. With each bite, the buttery crunch of caramelized cashews and the perfect touch of saltiness unfold on your palate, offering a harmonious balance of sweet, nutty, and savory notes.
This toffee isn't just a treat—it's an irresistible sensory escape, delivering layer upon layer of exquisite flavor and texture that lingers long after the last bite.
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