Under the guidance of a French Master Chef, this nougat is made from New Zealand milk, with the addition of Japanese seaweed sugar and high-quality almonds. It boasts a rich and creamy milk flavor that is not overly sweet, and its texture is both firm and tender, offering a delightful and sweet taste with every bite.
Recommended Nougats│group buying snacks│Handmade Cookies│Sweet but not cloying│Factory Certified