Michelin Strawberry Flavor Nougat Biscuit - 50 g

Developed in collaboration with U.K. Michelin two-star pastry chef Lisa Crowe, this refined confection brings together fragrant dried strawberries, rich New Zealand dairy, and a delicately crisp, buttery biscuit folded gently into every bite. The flavors open with a bright, natural sweetness and gradually deepen into a clean, balanced finish that feels luxurious yet wonderfully light. Each piece showcases a harmony of texture—the soft nougat, the tender fruit, and the subtle crunch of the biscuit—coming together in a way that feels both sophisticated and irresistibly comforting. It’s a thoughtfully crafted treat designed to offer a slow, elegant unfolding of flavor, one that lingers pleasantly and invites you to savor every moment.

Ingredients

Maltose (tapioca starch, water), milk biscuits (wheat flour, sugar, vegetable oil [palm oil, soybean oil], whey powder, salt, glucose, leavening agents [ammonium bicarbonate, sodium bicarbonate], beta-carotene, flavoring), whole milk powder, whole milk butter (milk fat), dried strawberries (strawberries, sugar, salt, citric acid), lactose, meringue (sucrose, egg white powder, salt, cream of tartar), water, trehalose, maltodextrin, red beet powder (red beet concentrate, maltodextrin), iodized salt (salt, potassium iodate), condensed-milk flavoring (maltose, condensed milk, milk flavor, milk extract), strawberry flavoring (antioxidant: vitamin E [tocopherol], soybean oil).

Net Weight

50 g

Production Date

See package

Expiration Date

See package
Country of Origin: Taiwan
Manufacturer: Wei Zhe Li Fang Co., Ltd.

Storage Conditions

This product softens easily when exposed to heat. Store in a cool, dry place, away from direct sunlight. Once opened, keep sealed and consume as soon as possible.

Allergen Information

Contains gluten-containing cereals, milk, eggs, and their derivatives. Not suitable for individuals with related allergies.