Expertly chosen New Zealand cream is meticulously blended with handcrafted deep amber caramel, slowly stirred to achieve a luscious, glossy sheen. This silky-smooth, golden caramel is then infused with slow-roasted, crispy cashews, ensuring each bite offers a delightful crunch and a perfectly balanced texture—crisp yet effortlessly non-sticky.
To elevate its indulgence, this toffee is generously topped with savory salted duck egg yolk powder, adding a layer of umami richness that perfectly complements the buttery sweetness of caramelized nuts. The result is a harmonious fusion of sweet, salty, and nutty notes, with a velvety yet crunchy contrast that lingers long after each bite.
This exquisite creation is more than just a confection—it's a luxurious sensory delight, crafted to satisfy even the most refined palates with its bold yet delicate interplay of flavors.
Note: Product images are for reference only. Please refer to the actual product.
