Co-created with Michelin two-star chef Lisa Crowe, this exquisite confection pairs fragrant dried strawberries with rich, velvety New Zealand dairy to create a beautifully balanced flavor that is naturally sweet, refreshingly light, and never overwhelming. Each bite reveals delicate layers of fruit aroma and creamy depth, offering a refined taste experience that feels both indulgent and elegantly understated—crafted to delight even the most discerning palate.
Maltose (tapioca starch, water), milk powder, lactose, butter (milk fat), almonds, dried strawberries (strawberries, sugar, citric acid), meringue (sucrose, egg white powder, salt, citric acid), water, trehalose, maltodextrin, biscuits (wheat flour, sugar, vegetable oils [palm oil, soybean oil], whey powder, salt, glucose, leavening agents [ammonium bicarbonate, sodium bicarbonate], beta-carotene, flavoring), iodized salt (salt, potassium iodate), beetroot powder (concentrated beet juice, maltodextrin), condensed-milk flavoring (maltose, condensed milk, milk flavor, milk extract), strawberry flavoring (propylene glycol, flavor, alcohol), mixed tocopherols (antioxidant: vitamin E; soybean oil).
50 g
Printed on package
Printed on package
Taiwan
Weizhe Gift Co., Ltd.
This product softens easily when exposed to heat. Store in a cool, dry place away from direct sunlight. Once opened, please consume as soon as possible.
Contains gluten (wheat), milk, eggs, and their derivatives. Not suitable for individuals with related allergies.
