Meticulously chosen New Zealand cream is blended with handcrafted deep amber caramel, slowly stirred to achieve a lusciously smooth, glossy sheen. This rich, golden caramel is then generously sprinkled with slow-roasted, crispy cashews, ensuring an irresistible contrast of crunch and creaminess in every bite.
The result is a perfectly crisp, non-sticky toffee that shatters delicately upon each bite, releasing layers of buttery sweetness and deep caramelized richness. The nutty aroma of roasted cashews enhances the indulgence, creating a harmonious fusion of textures and flavors. Every mouthful delivers a luxurious, melt-in-your-mouth sensation, making this toffee an exquisite treat that lingers on the palate, tempting you to savor just one more piece.
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