Guided by a French Le Cordon Bleu chef, this nougat is crafted from premium New Zealand dairy, enriched with trehalose and high-quality almonds. Every ingredient is carefully selected to ensure a balance of flavor and texture, resulting in a treat that is both refined and satisfying. The rich milk flavor is indulgent without being overwhelming, offering a firm yet tender texture that gently yields with each bite. The almonds add a delightful crunch, enhancing the contrast between creaminess and nuttiness, making every piece a perfect harmony of taste and texture. Whether enjoyed on its own or paired with your favorite tea or coffee, this nougat delivers a luxurious experience that lingers long after the last bite.
Maltose, Almonds, Milk Powder, Unsalted Butter (Milk Fat, Water), Meringue (Sucrose, Egg White Powder, Salt, Tartaric Acid), Water, Trehalose, Stabilizers (Maltodextrin, Wheat Fiber, Pectin, Tapioca Starch), Maltodextrin, Salt, Condensed Milk Flavoring (Maltose, Condensed Milk, Milk Flavor, Milk Extract), Antioxidant [Vitamin E (Tocopherol)]
Place of Origin: Taiwan
Export Specifications
Item No: TC2019
Unit Size: 15.6*19*4cm
Units per Case: 24
Case Net Weight: 4.8 kg
Case Gross Weight: 5.8 kg
Case Demension: 50.6*33.5*19cm
Case CBM: 0.032
MOQ: 70
Shelf Life: 12 months