Salted Yolk Nougat 100g

This nougat is meticulously crafted using premium New Zealand dairy, blended with Japanese trehalose and high-quality almonds to create an irresistibly smooth and creamy texture. To elevate its flavor profile, it is topped with savory salted duck egg yolk powder, which adds a delightful umami depth that perfectly complements the sweetness of the nougat. The result is a rich, indulgent treat with a delicate balance of sweet and savory notes, offering a luxurious melt-in-your-mouth experience that remains satisfying with every bite. Whether enjoyed as a personal indulgence or shared as a unique gift, this nougat is a gourmet delight that lingers long after the last taste.

Product Name:

Salted Egg Yolk Almond Nougat (100g)

Ingredients:

• Maltose
• Almonds
• Salted Egg Yolk
• Lactose
• Meringue (White Sugar, Egg White Powder, Salt)
• Butter
• Milk Powder
• Trehalose
• Syrup
• Salt

Net Weight: 100g

Place of Origin: Taiwan

Shelf Life: 8 months

Expiration Date: Indicated on the package

Storage Instructions:

• Store in a cool, dry place away from direct sunlight.
• This product softens when exposed to heat.
• Consume as soon as possible after opening.

Allergen Information:

• Contains milk, eggs, gluten-containing grains, and tree nuts. Not suitable for individuals with allergies to these ingredients.
• Manufactured in a facility that processes mangoes, peanuts, and other tree nuts. Not suitable for individuals with allergies to these ingredients.

Note: Product images are for reference only. Please refer to the actual product.

Export Specifications

Item No: TN1007         

Unit Size: 21.9*14.8cm       

Units per Case: 26                             

Case Net Weight: 2.60 kg        

Case Gross Weight: 3.60 kg                    

Case Dimension: 46.5*35*13.6cm      

CBM: 0.022                        

MOQ: 70

Shelf Life: 12 months