Crafted with freshly selected fish paste and perfected by hand, Tang Shop's Taiwanese Fish Cake delivers an exceptionally springy, tender bite. Each piece is delicately seasoned ~ never oily, never overly salty—allowing a gentle natural sweetness and clean ocean freshness to shine through.
A timeless Taiwanese delicacy, elevated with modern craftsmanship.
Enjoy it as a refined snack, an indulgent treat, or a thoughtful gourmet gift. One bite, and the pure, authentic flavor speaks for itself.
Tapioca starch, shortfin scad, cutlassfish, mahi-mahi, wheat flour, palm oil, sugar, salt, seasoning (garlic, monosodium glutamate, white pepper, sweet potato starch, black pepper, cinnamon powder, five-spice powder [cinnamon, clove, fennel, star anise], licorice powder, fennel powder, green chili powder, mixed herbal spice powder [clove, cinnamon, sand ginger, fennel, licorice], glycine, alanine, disodium succinate).
Taiwan
1 year
See package (YYYY/MM/DD)
Store in a cool, dry place. After opening, keep sealed and consume as soon as possible.
Contains wheat (gluten), fish, and fish-derived products. Not suitable for individuals with related allergies.
